Fried rice with shredded potatoes
Fried rice with shredded potatoes
Introduction:
"Waste utilization, ha ha ha!"
Production steps:
Step 1: soften the shredded potatoes in hot water
Step 2: add oil in the frying pan, stir fry the scallions until fragrant, add shredded potatoes and salt.
Step 3: pour the remaining rice into the small fire and fry it out of the pot!
Materials required:
Leftovers: a bowl
Shredded potatoes: a little
Scallion: right amount
Vegetable oil: right amount
Salt: moderate
Note: only leftovers fried out will be a grain!
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: onion
Fried rice with shredded potatoes
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