Homemade walnut sauce

Homemade walnut sauce

Introduction:

"Homemade walnut sauce, a brain tonic saint."

Production steps:

Step 1: wash the walnuts, drain the water, and stir fry them in a pot over low heat;

Step 2: continuously stir fry the walnut until it is cooked, and the walnut skin can be easily peeled off; (if you are afraid that you can't control the heat well, you can turn it in the microwave for 1-2 minutes);

Step 3: break the roasted walnuts into pieces and put them into the blender. Add brown sugar (which can be replaced by white sugar, rock sugar, etc.) and mix them together to make mud;

Step 4: stir the walnut puree with a small amount of camellia oil (you can replace it with light oil such as olive oil) in a microwave bowl;

Step 5: put the mixed walnut mud into the microwave oven for 1-2 minutes, the walnut mud will bubble, and the color will turn dark brown. Cool, bottle and refrigerate. Use it when you want to eat.

Materials required:

Walnut: right amount

Camellia oil: small amount

Brown sugar: right amount

Note: Walnut mud in the microwave oven rotation may overflow, so in the rotation, you should always pay attention.

Production difficulty: simple

Technology: Sauce

Production time: 20 minutes

Taste: sweet