Yogurt Cake

Yogurt Cake

Introduction:

Production steps:

Step 1: weigh the corresponding materials first

Step 2: put the yogurt and soybean oil in a clean container and stir well

Step 3: add 15 grams of sugar and an egg yolk, stir well; add another egg yolk, stir well

Step 4: sift in low flour and corn starch, and mix well

Step 5: after mixing, as shown in the figure

Step 6: add appropriate amount of salt and 2-3 drops of white vinegar to the egg white

Step 7: beat the egg beater until it looks like a fish eye, add 10 grams of sugar

Step 8: when the protein is thick and there are lines on the surface, add the remaining 10 grams of sugar

Step 9: continue beating until the protein can pull out a short upright sharp corner, which means that it is in the state of dry foaming and can stop stirring

Step 10: add 1 / 3 protein to the egg yolk paste, gently mix with a rubber scraper

Step 11: add the egg yolk into the egg yolk liquid in three times, and stir evenly with the same method until the egg yolk paste and protein are fully mixed

Step 12: pour the mixed cake paste into the mold, smooth it, hold the mold by hand and shake it on the table twice to shake out the air bubble inside. Put in the middle and lower layer of the preheated oven (the second layer from bottom to top) 140 ℃ for 60 minutes

Step 13: after the chocolate melts, pour out the desired pattern with a spoon or draw the text

Step 14: come out! After air cooling, refrigerate for 3 hours, taste better!

Materials required:

Low powder: 35

Yogurt: 100

Soybean oil: 25

Eggs: 2

Corn starch: 13

Sugar: 35

Chocolate: 10

Salt: right amount

White vinegar: 2 to 3 drops

Note: fish bubble: 1, yogurt and oil in the mixing remember to stir well oh, otherwise prone to oil-water separation phenomenon. 2. Water bath method: pour boiling water or hot water into the baking pan, usually half of the amount of water overflowing the cake mold. If it's a baking pan matched with the oven, almost 2 / 3 of the water can be injected. 4. Different ovens have different temperaments, and the temperature can be adjusted according to their own ovens

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original