The magic use of protein: protein coconut ball

The magic use of protein: protein coconut ball

Introduction:

"My friends and children like to eat egg tarts. They promise to make them when they have time. I promise I haven't been able to do it for a long time. I can only blame too many things recently. Last week, I made time to make some snacks for children at home. The raw material of egg tart liquid only needs egg yolk and no protein. Every time you finish the egg tart, you start to worry about the remaining protein. You used it to stir fry vegetables and make biscuits. After several attempts, you always hope to have more freshness. That day, when you made snacks, you found that there was coconut silk bought some time ago at home, which matched with the remaining protein, so you made this small point Heart. It's very delicious. It's full of the smell of coconut silk. I basically ate most of a baking tray. "

Production steps:

Materials required:

Coconut silk: 120g

Milk powder: 30g

Low gluten flour: 55g

Protein: 4

Fine granulated sugar: 75g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet