Sesame and shellfish

Sesame and shellfish

Introduction:

"Bagel is a kind of bread with solid taste and chewiness. It's relatively easy to make. It doesn't take long time to make it. I feel it's similar to our semi-finished pancakes. I'm very expert and merciful."

Production steps:

Step 1: prepare the ingredients.

Step 2: put all the ingredients except sesame into bread maker and dough. It's OK to knead smooth dough by hand without using a bread maker. It doesn't need to be kneaded to extend.

Step 3: put it in a warm place and ferment slightly.

Step 4: use the rolling pin repeatedly to press the exhaust.

Step 5: divide into 8 parts.

Step 6: roll out.

Step 7: roll up.

Step 8: rub the tip of a section, press one end and flatten it.

Step 9: wrap the sharp corner with the flat side.

Step 10: let it stand for 30 minutes with the mouth closed down.

Step 11: put 25 grams of sugar and 250 grams of water in the container and bring to a boil.

Step 12: bring the water to a boil, lower the heat, put in the scallops, cook on each side for 30 seconds, and then remove.

Step 13: put it on the grill to control the moisture, sprinkle a little sesame, put it in the middle of the baking plate, and bake at 200 ℃ for 20 minutes.

Step 14: bake until golden.

Materials required:

Flour: 200g

Water: 100g

Yeast: 3 G

Corn oil: 10g

Sesame: right amount

Sugar: 20g

Salt: 2G

Note: the purpose of cooking is to give the scallop a strong taste and smooth surface.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet