Condensed milk raisin toast (bread machine version)

Condensed milk raisin toast (bread machine version)

Introduction:

"Sweet raisins and sweet condensed milk, the taste of this toast is quite pure. You can't miss it if you like sweet bread!"

Production steps:

Step 1: get all the materials ready

Step 2: pour all the ingredients except butter and raisins into the bread barrel

Step 3: select program 1 and press the start button, pause after 10 minutes, the dough has been basically formed

Step 4: take a small piece of dough and stretch it to pull out the thick film

Step 5: at this time, add the chopped softened butter and resume the operation of the toaster

Step 6: pause until the end of the mixing process, when the dough has been stirred very smooth

Step 7: take a small piece of dough and spread it slowly to form a very thin and transparent film

Step 8: add raisins in the last minute and stir

Step 9: after twice fermentation, brush a small amount of egg white on the surface of the dough, and bake for about 25 minutes

Step 10: take it out while it is hot, demould it, put it on the baking net to cool, and slice it when eating

Materials required:

High gluten flour: 350g

Milk: 150g

Fine granulated sugar: 50g

Whole egg: 40g

Raisins: 50g

Dry yeast: 4G

Salt: 2G

Condensed milk: 35g

Salt free butter: 40g

Egg white: appropriate amount (brush surface)

Note: raisins should not be put in too early, so as not to break the gluten when mixing

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet