Crispy crucian carp

Crispy crucian carp

Introduction:

"The most common way of crucian carp is to make soup or stew tofu. Because there are many spines, tofu and soup are generally eliminated, and fish are not very popular. Today, I'd like to introduce a method of crucian carp. The prepared crucian carp is sweet and sour, very crisp, and even the fish bones can be easily chewed. I don't believe you can try it

Production steps:

Materials required:

Crucian carp: 2 (about 500g)

Ginger: 1 tbsp

Onion powder: appropriate amount

Five spice powder: 1 teaspoon

Shaojiu: 3 tbsp

Soy sauce: 4 tbsp

Sugar: 40g (about 3 tbsp)

Vinegar: 60 g (about 7 tbsp)

Vegetable oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet and sour