Chiffon Cake

Chiffon Cake

Introduction:

"Qifeng cake is the basis of baking cake, and it is also the cake blank of general cream cake. With it, you can make all kinds of decorated cakes. However, if you want to do it well, there are some problems. The protein, yolk and flour, oven temperature and baking time may make your Qifeng cake "angry". I'm also a wounded person who makes Qifeng cake. I can't do it well and always open a small crack. Recently, I checked on the Internet and found that Qifeng crack is normal, which made me depressed for a long time That is to say, if it doesn't crack, it's not normal. But anyway, if you eat by yourself, you can crack if you crack. If you are ripe, you can eat happily and your family can eat healthily, so you don't have to worry about it. "

Production steps:

Materials required:

Eggs: 5

Low powder: 85g

Salad oil: 40g

Milk: 40g

Sugar (protein): 50g

Sugar (egg yolk): 25g

Lemon juice: a few drops

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet