Home version ham pizza

Home version ham pizza

Introduction:

"I like to eat pizza very much, but whether it's Pizza Hut or great John, they always feel that the bottom of the cake is too thin and hard, and it's not enjoyable to eat. Someone suggested making your own pizza. At the beginning, I was not confident. After all, I didn't do it. Someone promised that whatever the outcome, he would be responsible for destroying all the pizzas. I deeply feel the strength of fans, but also realize that the strength of fans depends not only on the number of people, but also on the willpower. "

Production steps:

Step 1: make the bottom of the pizza: mix the flour with sugar.

Step 2: turn the dried yeast powder into water, slowly pour it into the flour, and stir with chopsticks to form snowflakes.

Step 3: knead into smooth dough, cover with plastic film and ferment.

Step 4: ferment the dough to twice the size.

Step 5: move the dough to the silicone pad and knead it several times to exhaust.

Step 6: coat the pizza plate with butter.

Step 7: roll the dough into a circle, slightly larger than the pizza plate.

Step 8: put the dough into the pizza plate, roll up the edge, and fork out many small holes for ventilation. Place the dough in a 180 degree preheated oven and bake for 7 minutes.

Step 9: how to make pizza sauce: blanch the tomato in boiling water, peel and dice it; dice the onion; dice the garlic; dice it;

Step 10: add butter in the pot, heat until melted, add garlic, stir fry until fragrant.

Step 11: add onion and stir fry until fragrant.

Step 12: add diced tomatoes and stir fry constantly. You also need to press the tomatoes with a shovel to turn them into sauce. Dry with water. Ketchup can also be added to this step.

Step 13: preparation of pizza side dishes: mozzarella cheese; non starch ham; onion; green pepper;

Step 14: dice half of the mozzarella cheese, shred the ordinary cheese; slice the ham; shred the onion; shred the green pepper.

Step 15: spread homemade sauce on the bottom of the pre baked pizza and sprinkle with mozzarella.

Step 16: put on the ham slices.

Step 17: place shredded onion and green pepper.

Step 18: Sprinkle with mozzarella cheese.

Step 19: put it into a preheated oven at 200 ℃ and bake for 25 minutes. The cheese on the surface is melted and slightly burnt yellow.

Step 20: finished product

Step 21: the bottom of the cake is delicious

Materials required:

Flour: 150g, 8-inch thick base

Tomato: 1

Onion: half a piece

Starch free ham: some problems

Mozzarella: 120g

Green pepper: right amount

Butter: moderate

Olive oil: right amount

Yeast: 2G

Garlic: 2 cloves

Salt: one teaspoon

Sugar: a small spoon

Note: 1, I do is 8 inches thick bottom, if you like thin bottom of the cake, the recommended amount of flour is about 120g. 2. You can also use the pizza sauce you bought, which saves time. 3. The bottom of the cake is pre baked for 7 minutes. The bottom of the final product is better. It's golden, crispy and a little crispy. 4. Oven temperature 200 degrees, for reference, need to adjust the time and temperature according to their own oven temper.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: other