Preserved eggs in red oil
Preserved eggs in red oil
Introduction:
"There is no difficulty in this dish. In the hot summer, its crystal clear appearance, special taste and fear of lead poisoning make this little egg full of vitality."
Production steps:
Materials required:
Preserved egg: moderate amount
Salt: right amount
Soy sauce: right amount
Zanthoxylum oil: right amount
Chili oil: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Preserved eggs in red oil
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