Romea Matcha cookies
Romea Matcha cookies
Introduction:
"On a sunny afternoon, I make a cup of Matcha coffee and squeeze out a beautiful Matcha cookie with a Romea flower mouth. It's very pleasant!"
Production steps:
Materials required:
Low powder: 180g
Matcha powder: 20g
Butter: 130g
Fine granulated sugar: 30g
Powdered sugar: 60g
Egg: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Romea Matcha cookies
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