Sponge gourd and shrimp soup
Sponge gourd and shrimp soup
Introduction:
"Luffa is a good summer dish. It can be stir fried, boiled, sliced and steamed. I remember when it's hot and I don't want to cook, I often make a sponge gourd and egg soup, and then two noodles. It's simple and delicious, and it can also relieve the heat. "
Production steps:
Materials required:
Luffa: one
Shrimp: one
Chopped pepper sauce: 1 teaspoon
Garlic: 2 cloves
Soy sauce: a spoonful
Oil: a spoonful
Sugar: 1 / 4 spoon
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: hot and sour
Sponge gourd and shrimp soup
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