Braised chicken in brown sauce
Braised chicken in brown sauce
Introduction:
"The smell of Mom"
Production steps:
Step 1: first put the chicken in the oil pan and fry out the chicken oil
Step 2: add the fried spices
Step 3: add water to simmer
Materials required:
Native chicken: right amount
Da Xiang: right amount
Tsaokuo: moderate amount
Pepper: right amount
Note: fry the oil first, then simmer
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: medium spicy
Braised chicken in brown sauce
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