Soft brownies and vanilla Caramel brownies ice cream

Soft brownies and vanilla Caramel brownies ice cream

Introduction:

"Since I made two kinds of ice cream last time, my family has no idea to buy ice cream outside. Big t's favorite flavor is Haagen Dazs vanilla Caramel brownie. So starting from Brownie today, we can make big t's favorite flavor, which is more suitable for us than Haagen Dazs. Name it Fullhouse vanilla Caramel Brownie! ha-ha. The effect is really good. Vanilla pods for vanilla. Caramel juice is poured directly over the ice cream. Brownie can tell by looking at the materials that there is enough material and enough taste. If you want to sell it, it has to be the price of Haagen Dazs. "

Production steps:

Step 1: break the milk chocolate and add it to a small pot for a bath.

Step 2: break the dark chocolate and add it to the pot.

Step 3: cut the butter into pieces and add to the pan.

Step 4: heat in a water bath and stir until the chocolate and butter melt. Stop bathing. At this time, the state is like the advertising of chocolate.

Step 5: add two spoonfuls of Cr è frameche and stir well.

Step 6: whisk eggs, brown sugar and salt at high speed for 5 minutes.

Step 7: whip the eggs and sugar.

Step 8: slowly add the melted chocolate butter and stir well.

Step 9: add flour and stir well.

Step 10: add cocoa powder and stir well.

Step 11: grease the inside of the mold.

Step 12: Sprinkle with very crumbs. Shake the mold to distribute the crumbs evenly. More crumbs are poured out.

Step 13: pour Brownie dough into the mold.

Step 14: brush flat.

Step 15: put in the oven, heat the oven and heat the air for 10 minutes. Then cover with tin foil and continue for 15 minutes.

Step 16: ice cream section: pour coffee milk and milk into blender.

Step 17: add ice cream powder. Stir at high speed for 5 minutes.

Step 18: scrape the pith out of the vanilla pods with a knife. Add it to the blender.

Step 19: Blanchard cuts.

Step 20: pour the beaten ice cream into the container, add Brownie and stir well with a spoon. Put it in the refrigerator for 5-8 hours.

Step 21: when you're ready for ice cream. Take a small pot and melt the butter.

Step 22: then add the sugar and stir slowly until the sugar changes color.

Step 23: my small pot is iron, very heat transfer, so at this time, turn off the fire, spoon by spoon to add milk, stir in. If the temperature is not enough, reheat it. Until the caramel juice becomes the desired form. I used about 20ml-30ml of milk.

Step 24: pour the caramel juice on the ice cream.

Materials required:

Whole milk chocolate: 120g

55% cocoa dark chocolate: moderate

Butter: 200g

Flour: right amount

Eggs: 3

Cr è frame î Che: 2 teaspoons

Brown sugar: right amount

Pure cocoa powder: 200g

Baking powder: appropriate amount

Crumbs: 3 spoonfuls, very broken

Salt: 1 point

Ice cream powder for cream: 100g

Milk: 160g

Coffee milk: moderate, 14% fat

Vanilla pods: moderate

Brownie: moderate

Sugar: 30g

Note: Brownie tip: 1. Big t likes the soft inside, so I only give very little flour. It's very soft inside, even when it's cold. Like a little firmer taste, more flour or ground nut powder is good. But Brownie baked out of the middle is to have a melting, do not add too much, or it will become a chocolate cake. This is Brownie's most basic prescription. Because it's going to be used for ice cream, there's no other ingredients. In fact, I prefer to add almond powder or some nuts. You can add ice cream according to your own taste tips: 1. Coffee milk is used here, because the fat content of this milk is higher than that of whole milk (3.5%), which makes it more greasy. If you don't like it, you can use all the milk. The total amount is 350ml. 2. It's better to make caramel juice as needed. Cold is no longer so liquid form, not easy to take, not easy to use, taste is not good. 3. If you can't buy vanilla pods, you can also use vanilla sugar instead.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet