Hand made steamed bread

Hand made steamed bread

Introduction:

"In the past, steamed bread was very small in most cases, and I always liked to make coarse cereals steamed bread. Some time ago, because I had no patience to manipulate the dough, I hastened to make several big and white steamed buns. As a result, my husband took a mouthful of them and praised them repeatedly: "well, this steamed bun is delicious and vigorous! I like to eat such white steamed bread, but I don't like coarse cereals! " "What's more, if the steamed buns you steam are like this every time, I have to hold two of them in one hand. It looks like I'm too much of a fool!" I said with a bad smile, "OK, I see. You're a good noodle mouth. I'll just steam big white steamed bread for you in the future, OK?" So today, I made this big white steamed bread for him ~ ~ ~ this time the dough was kneaded for quite a long time, and the fermented dough was as long as the dough used to make bread. When exhausting, I heard the "crackling" sound of bubbles for many times. "

Production steps:

Materials required:

Flour: right amount

Yeast: right amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original