Fried frog with chili

Fried frog with chili

Introduction:

"Wild frogs are beneficial animals. It is recommended to eat them less."

Production steps:

Step 1: remove the skin, head and viscera of the frog, slice the right amount of pepper, and chop the onion, ginger and garlic

Step 2: add appropriate amount of rapeseed oil (or tea oil) into the fire and burn for 90% heat. It can replace cooking wine, and other oils are not recommended

Step 3: add the frog meat and stir fry until it turns white (about two minutes)

Step 4: add pepper, ginger and garlic over medium heat, and continue to stir fry until the pepper is medium cooked. Add appropriate amount of salt

Step 5: cover the dish with water, cover the pan and cook

Step 6: boil until the soup turns white, collect the juice, put in the green onion and take out the pot

Step 7: serve

Materials required:

Frog: ten

Pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Rapeseed oil: right amount

Note: it is not recommended to add any other unnecessary ingredients in home dishes, because now there are too many additives and so on, which can't be distinguished, and home dishes are eaten every day, so it's best to be original.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: medium spicy