Thin skin pie

Thin skin pie

Introduction:

"I've wanted to make this pie for a long time, and I finally got it on Sunday. The skin is thin, the stuffing is much, and the taste is always good. This time, we used medium gluten flour. After scalding 1 / 10 of the flour with boiling water, we added cold water and noodles. The texture of the dough is soft, which is very suitable for family taste. The stuffing is a mixture of pork, eggs and spinach. Let alone, it tastes fresh. There are all kinds of ways to make pasta. It's most important to choose a pasta that suits your family's taste and makes your family happy and healthy. "

Production steps:

Materials required:

Medium gluten flour: right amount

Pork: moderate

Spinach: moderate

Eggs: right amount

Edible oil: right amount

Salt: right amount

Soy sauce: right amount

Meijixian: moderate

Pepper: right amount

Spicy powder: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh