Cheese free bun

Cheese free bun

Introduction:

"I cleaned up the fridge these days and found the mozzarella cheese I bought for making pizza. My family didn't make much pizza. As a result, I put the cheese for a long time after I bought it. In the spirit of not wasting, I made this kind of bun. The finished product is very beautiful, delicious and full of milk fragrance."

Production steps:

Step 1: low flour 180g, yogurt 150g, mozzarella cheese 50g, baking powder 8g, sugar 8g

Step 2: mix low flour, baking powder and sugar evenly

Step 3: add yoghurt and stir to form a dough

Step 4: Sprinkle low powder on the surface for decoration, draw a cross knife, put it in the oven at 210 ℃ for 30 minutes, color it and cover it with tin foil

Step 5: do you have a good appetite?

Materials required:

Low powder: 180g

Yogurt: 150g

Mozzarella: 50g

Baking powder: 8g

Sugar: 8g

Note: it takes a little effort to stir after adding yogurt, because I added mozzarella cheese on the basis of the original formula, without adding more liquid, so it's dry

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor