Steamed egg with color sauce
Steamed egg with color sauce
Introduction:
Production steps:
Materials required:
Eggs: 4
Donggu soy sauce: 1 tablespoon
Scallion: right amount
Green and red pepper diced: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed egg with color sauce
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