Classic Sichuan pickled fish (oil burning healthy version)
Classic Sichuan pickled fish (oil burning healthy version)
Introduction:
"My husband and I like Sichuan cuisine, but it is always said that Sichuan cuisine uses gutter oil, and there is too much oil in it. So do it yourself to make a healthy rare sauerkraut fish. It's delicious! "
Production steps:
Materials required:
Carp: one
Pixian Douban sauce: right amount
Sauerkraut: right amount
Zanthoxylum bungeanum: right amount
Pepper: right amount
Scallion: right amount
Garlic: right amount
Pepper: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: spicy
Classic Sichuan pickled fish (oil burning healthy version)
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