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Home > List > Others > Cooking

Stir fried beef fillet with colored pepper

Time: 2022-02-02 12:45:18 Author: ChinaWiki.net

Stir fried beef fillet with colored pepper

Introduction:

"I don't eat beef. Strictly speaking, I almost don't eat it. Why do I say I almost don't eat it? Because I think beef has a flavor, which I can't accept. But it seems that not all beef has this flavor. I can eat a little if I don't have that flavor. Once I have that flavor, I feel very uncomfortable from my stomach to my throat. It is said that when I was a child, I actually ate beef. My parents loved beef very much. But once I got stuck in the throat of the cow and tossed about for a long time. Since then, I have been afraid of eating beef. As time goes by, I will not eat it. Of course, I personally think it's just hearsay and I can't think about it, because I always remember well. When I was a child, I even remember things in kindergartens and kindergartens. It's reasonable to say that I didn't remember such a big event as being tossed by beef?? Because I don't eat beef, I haven't cooked beef at any one time. However, the leaders like beef very much. If I don't eat beef for a long time, people will have some opinions. During this period of time, I am very interested in cooking. I always try to do something I haven't done before. When I am free, I will think about new dishes. One day, as usual, I was thinking about a new menu. I was thinking about some dishes with bright colors that could stir up the dull taste buds in this summer. Suddenly, I thought of colored peppers, and I couldn't get interested in the meat that matched them. Suddenly, I thought of beef that I had never made before, and decided to eat beef immediately. How to do it? In my impression, the beef mixed with oyster sauce seldom has the flavor I'm afraid of, so I must mix it with oyster sauce. The leader likes the steak with thick black pepper sauce, so I also add some black pepper to flavor it. My fried beef fillet with colored pepper was born in this way, and the taste is really unexpected. I can eat a little, and the rest was eaten up by the leader. Ha ha, all the ingredients made for the first time can be so delicious. My self-confidence is expanding again. Modesty and modesty are far from perfect. We need to learn more and improve ourselves. "

Production steps:

Materials required:

Beef: moderate

Color pepper: right amount

Ginger: right amount

Salt: right amount

Black pepper: moderate

Soy sauce: moderate

Oyster sauce: right amount

Raw powder: appropriate amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Stir fried beef fillet with colored pepper


Chinese Edition

 

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