Stir fried shredded pork with Artemisia selengensis
Introduction:
"I like the fragrance of Artemisia selengensis, so today I fry a shredded Artemisia selengensis meat to eat ~"
Production steps:
Materials required:
Artemisia selengensis: half a Jin
Pork: moderate
Shallot: two
Garlic: a slice
Ginger: two
Soy sauce: moderate
Tender meat powder: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Stir fried shredded pork with Artemisia selengensis
Sauce beef -- a necessary dish for reunion dinner - Tuan Yuan Yan Bi Bei De Xia Jiu Cai Jiang Niu Rou
The first taste of Maotai flavor meat Dragon! - Jiang Xiang Rou Long Chu Chang Shi Hao Chi Ku
The perfect match of master and meat -- Pearl Balls - Zhu Yu Hun De Wan Mei Da Pei Zhen Zhu Wan Zi
Eight treasures rice with condensed milk - Lian Nai Shi Jin Ba Bao Fan
Chestnut chicken with mushroom without oil - Wu You Xiang Gu Li Zi Ji
Homemade snack fish skin bean - Zi Zhi Xiao Ling Shi Yu Pi Dou
A must for Chinese New Year - Guo Nian Bi Bu Ke Shao Xiang Yu Xiao Wan Zi
Lu style classic braised pork - Lu Shi Jing Dian Hong Shao Rou