A must for Chinese New Year

A must for Chinese New Year

Introduction:

"During the Chinese new year, every family will make a lot of meatballs, fish balls and all kinds of vegetable balls, which means reunion and happiness. In many of the meatballs, my favorite is this small taro meatball which has been revised by me. Because of the streaky pork, the taste is very loose, with powder taro and sweet carrot interwoven together, the skin is crispy, the stuffing is soft, the flavor is rich, not greasy. Whether it's ready to eat, or braised, or boiled soup hot pot are very good

Production steps:

Materials required:

Pork: 250g

Taro: half

Carrot: 1

Sweet potato flour: 5 tbsp

Ginger: moderate

Scallion white: moderate

Table salt: 3 teaspoons

Raw soy sauce: 1 tbsp

Cooking wine: 1.5 tbsp

Oyster sauce: a little

White pepper: a little

Sugar: a little

matters needing attention:

Production difficulty: ordinary

Technology: seasoning

Production time: one hour

Taste: salty and fresh