Green pepper bamboo shoots

Green pepper bamboo shoots

Introduction:

"If you like vegetarianism, if you like bamboo shoots, then today's date of bamboo shoots and green peppers, you must not miss it!"

Production steps:

Step 1: wash the green peppers and cut them into shreds. When you buy the bamboo shoots, you need to bleach them with clean water, boil them in boiling water, cool them and cut them into shreds. Pepper with boiling water to make water.

Step 2: cut green onion, ginger and garlic and set aside.

Step 3: heat the oil in a cold pan, add the green onion, ginger and garlic, stir fry the green pepper first, then add the bamboo shoots, add two spoonfuls of pepper water, put a little salt, and get out of the pan.

Materials required:

Green pepper: 3

Bamboo shoots: 5-6

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Note: bamboo shoots must be bought thin, crisp and tender to eat. If you like meat, you can stir fry it with shredded meat.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh