Local dish -- Hebei tofu

Local dish -- Hebei tofu

Introduction:

"Hebei tofu is a very popular soup dish in Handan, Hebei Province. People here like spicy and spicy food, but they also like this dish very much. It's delicious. After eating heavy dishes, the last Hebei tofu is light and sharp, which is a good choice for soup dishes. Ben also thought that he had just learned how to take care of the dishes, serve them, and choose such a soup dish with less bright color, right? But in order to give you a chance to taste a special dish from our side, I'll take a chance to try it. I didn't use it for reference. It's all my own thinking, so it doesn't necessarily meet your taste. I also hope that friends who also like this dish can discuss it together. "

Production steps:

Materials required:

Tofu: one piece

Sea cucumber: half

Squid: one

Shrimp: a little

Ginger: right amount

A little: garlic

Cooking wine: moderate

Salt: right amount

Starch: a little

Pepper: a little

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh