Red date biscuit

Red date biscuit

Introduction:

"Jujube is a good health food for women. It is warm in nature and sweet in taste. It contains protein, fat, sugar, calcium, phosphorus, iron, magnesium and rich vitamins. In addition, it also contains carotene and so on. It is very nutritious. There is a saying among the people that" if you eat jujube every day, you will never grow old. ". This kind of biscuit with red dates as raw material is usually eaten as a snack. It's not only crispy and delicious, but also nourishing blood and Qi. It's really good. "

Production steps:

Step 1: cut the butter into small pieces, soften at room temperature, add sugar powder in three times, mix well, do not need to send.

Step 2: add the egg liquid into the butter in several times and beat well.

Step 3: sift in the low gluten flour and salt and mix well.

Step 4: add crushed red dates and stir well.

Step 5: fully knead into a ball.

Step 6: wrap the dough in plastic film, shape it into square column shape, and refrigerate for 1 hour until hard.

Step 7: slice the frozen dough with a knife and place it in a baking tray.

Step 8: preheat the oven 170 degrees, middle layer, upper and lower fire, bake for 18-20 minutes, the surface can be slightly golden.

Materials required:

Low gluten flour: 115g

Red dates: 35g

Salt free butter: 75g

Whole egg liquid: 15g

Powdered sugar: 45g

Note: 1. Red dates can also be replaced by raisins, cherry and cranberry. 2. This cookie butter doesn't need to be whipped. 3. When the biscuit germ is put into the baking tray, the gap between biscuits should be larger, because it will expand when baking.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor