More chewing, more fragrant
Introduction:
"Many staple breads are very healthy and nutritious. Even French breads without whole wheat, rye, dried fruits, nuts and other cereals are very good staple foods because they use flour with high gluten, high protein content and low oil and sugar. It can provide a variety of nutrients and energy for breakfast. Compared with toast, hamburger, fried dough sticks, pancakes and other breakfast staple foods, it is much healthier. The more you chew, the more fragrant you will become addictive. "
Production steps:
Materials required:
High gluten flour: 150g
Low gluten flour: 50g
Yeast: 3 G
Honey: 15g
Water: 110 ml
Salt: 4 g
Black Sesame: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
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