More chewing, more fragrant

More chewing, more fragrant

Introduction:

"Many staple breads are very healthy and nutritious. Even French breads without whole wheat, rye, dried fruits, nuts and other cereals are very good staple foods because they use flour with high gluten, high protein content and low oil and sugar. It can provide a variety of nutrients and energy for breakfast. Compared with toast, hamburger, fried dough sticks, pancakes and other breakfast staple foods, it is much healthier. The more you chew, the more fragrant you will become addictive. "

Production steps:

Materials required:

High gluten flour: 150g

Low gluten flour: 50g

Yeast: 3 G

Honey: 15g

Water: 110 ml

Salt: 4 g

Black Sesame: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor