Hericium erinaceus and lotus root bone soup

Hericium erinaceus and lotus root bone soup

Introduction:

Production steps:

Step 1: prepare the Hericium erinaceus for soaking;

Step 2: soak in rice washing water that has submerged Hericium erinaceus for 2 hours, and the Hericium erinaceus will float. You can press it with a heavy weight in a bowl, so that the Hericium erinaceus can absorb enough water;

Step 3: the soaked Hericium erinaceus has softened. Check whether there is any dry and hard place by hand. If there is any, you can continue to soak for a while. If not, dig out the hard core in the middle of the Hericium erinaceus;

Step 4: rub and wash the Hericium erinaceus with clean water (warm water) repeatedly. At this time, you will see that the water turns yellow. Pour it out and then squeeze and rub it with clean water again. Repeat three to four times until the Yellow fades out;

Step 5: take a thick soup, put it into a big bowl, pour in some boiling water, and make it into the bottom of the soup;

Step 6: put the Hericium erinaceus into a large bowl, steam for more than 30 minutes in a steamer, and boil with water to calculate the time. No bitter Hericium erinaceus will bubble success.

Step 7: when the Hericium erinaceus is steamed, prepare other materials for soup;

Step 8: blanch the pig bones in a pot;

Step 9: peel and cut carrot into pieces;

Step 10: peel the lotus root and cut it into pieces. Soak it in water with vinegar to prevent discoloration;

Step 11: blanch off the blood of the pig bone, put into the soup pot, put in carrots;

Step 12: add lotus root and ginger slices;

Step 13: pour the monkey mushroom and soup into the soup pot, bring to a boil over high heat, and turn to the minimum heat for 90 minutes;

Step 14: finished product.

Materials required:

Pig bone: 450g

Hericium erinaceus: 3

Lotus root: 250g

Carrot: 80g

Thick alcohol soup: 1

Vinegar: 10 ml

Ginger slices: 3

Salt: right amount

Precautions: 1. Soaking lotus root in water with vinegar can prevent it from blackening, and the color of the soup will not turn red; 2. It takes a long time for Hericium erinaceus to soak its hair, so it can be used several times at a time.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh