Sweet scented osmanthus with fermented glutinous rice

Sweet scented osmanthus with fermented glutinous rice

Introduction:

"Laozaoyuanzi" is a Chinese folk snack with a long history, which is widely popular in the Yangtze River Basin, such as Sichuan, Hunan, Jiangsu and Zhejiang. The fermented glutinous rice balls are refreshing and have a wine flavor but not strong

Production steps:

Step 1: add appropriate amount of water into the pot.

Step 2: put in the small ball.

Step 3: boil over high heat.

Step 4: add mash.

Step 5: stir well and cook for another 30 seconds.

Step 6: put it into a bowl and mix with osmanthus honey.

Materials required:

Mash: 80g

Glutinous rice dumpling: 100g

Osmanthus honey: moderate amount

Water: moderate

Note: can also add an egg flower, more nutritious.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet