Simple and environmentally friendly pickled pepper chicken feet

Simple and environmentally friendly pickled pepper chicken feet

Introduction:

"In fact, pickled pepper chicken feet are very simple. It seems that other people think that some links can be changed, which is both environmental protection and time-saving. The finished products don't feel different."

Production steps:

Step 1: wash the chicken feet and cut them from the middle. Blanch in boiling water and set aside.

Step 2: change a pot of water, add onion, ginger, garlic, star anise, cinnamon, salt, and blanched chicken feet, and cook them in cold water. Chopsticks can insert the degree of movement, do not cook too long, too bad no taste.

Step 3: wash the cooked chicken feet with cold water for 3 times. Wash off the gum on the surface for the first time. Soak the chicken feet in cold water for the second time until they are completely cooled. Rinse the chicken feet with tap water for the third time. (see a lot of practices, you have to flush the tap under the tap water for about half an hour. I think it's a waste of water, and it's not environmentally friendly at all.) the soup made in this way is very clear, and it won't freeze.

Materials required:

Chicken feet: 500g

Pickled peppers: 1 bag

Onion, ginger and garlic: right amount

Star anise: right amount

Cinnamon: moderate

Cooking wine: moderate

Salt: right amount

Note: 1, like more spicy, pickled peppers can be made into sections, so that the spicy will volatilize better. 2. Make it the first day and eat it the next.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy