Home staple food -- steamed buns with cabbage and mushroom sauce

Home staple food -- steamed buns with cabbage and mushroom sauce

Introduction:

Production steps:

Materials required:

Flour: 300g

Yeast: 3 G

Chinese cabbage: 300g

Mushroom: 100g

Pickled meat: 200g

Auricularia auricula: right amount

Salad oil: 50g

Refined salt: 3 G

Five spice powder: 2G

MSG: 3 G

Haimi: 50g

Minced green onion: 5g

Minced ginger: 5g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Maotai flavor