Home staple food -- steamed buns with cabbage and mushroom sauce
Home staple food -- steamed buns with cabbage and mushroom sauce
Introduction:
Production steps:
Materials required:
Flour: 300g
Yeast: 3 G
Chinese cabbage: 300g
Mushroom: 100g
Pickled meat: 200g
Auricularia auricula: right amount
Salad oil: 50g
Refined salt: 3 G
Five spice powder: 2G
MSG: 3 G
Haimi: 50g
Minced green onion: 5g
Minced ginger: 5g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Maotai flavor
Home staple food -- steamed buns with cabbage and mushroom sauce
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