Eggbeater version ice cream

Eggbeater version ice cream

Introduction:

"Homemade ice cream. It's delicious. Remember: the milk in the pot boil, sugar, slowly into the starch water, keep stirring, prevent paste pot, and then let it cool, add fruit paste. Keep stirring, refrigerate for 2-3 hours, then remove and stir. The depth of the pot is better to prevent the stirring from overflowing. "

Production steps:

Materials required:

Milk: one bag

Kiwifruit: one

Starch: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: Original