Eggbeater version ice cream
Eggbeater version ice cream
Introduction:
"Homemade ice cream. It's delicious. Remember: the milk in the pot boil, sugar, slowly into the starch water, keep stirring, prevent paste pot, and then let it cool, add fruit paste. Keep stirring, refrigerate for 2-3 hours, then remove and stir. The depth of the pot is better to prevent the stirring from overflowing. "
Production steps:
Materials required:
Milk: one bag
Kiwifruit: one
Starch: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: several hours
Taste: Original
Eggbeater version ice cream
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