Bunny bread

Bunny bread

Introduction:

"When my daughter saw the rabbit bread, she was very happy and asked me to make it, but no one else made it. It's lovely. It's lovely to draw eyes with chocolate. Ingredients: 255g high gluten flour, (original formula: 250g high gluten flour, 7g milk powder), 50g sugar, 3G salt, 1 egg, 1 egg, 115ml milk (original formula: 110ml), 3G yeast, 20g butter, proper amount of seaweed

Production steps:

Step 1: ingredients.

Step 2: add milk to the toaster and beat in the eggs. Put salt and sugar diagonally.

Step 3: add the flour, put the yeast in the middle, and cover.

Step 4: knead until smooth, add butter.

Step 5: knead again to the expansion stage and ferment to 1.5 to 2 times the size.

Step 6: take out the dough and exhaust, divide it into 4 large portions and 8 small portions.

Step 7: take a small portion of dough and roll it up.

Step 8: bend down at both ends and make rabbit bread ears.

Step 9: large dough, round, put the ear made in step 8 below. When done, ferment in the oven to twice the size.

Step 10: after the second fermentation, rinse the egg liquid.

Step 11: preheat oven, 175 degrees, heat up and down. Bake for 18 minutes. Color and tin foil on the back.

Step 12: after baking, make eyes and mouth with dark chocolate or seaweed.

Materials required:

High flour: 255g

Egg: 1

Sugar: 50g

Milk: 115ml

Yeast: 3 G

Butter: 20g

Seaweed: moderate

Note: 1, the amount of milk to see the amount of water absorption flour and add less. 2. The temperature of the oven is subject to that of your own oven. Good coloring can cover tin foil.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor