Stewed pork with potatoes and beans

Stewed pork with potatoes and beans

Introduction:

Production steps:

Step 1: peel the potatoes and cut them into pieces, remove the head and tail of the beans, remove the old tendons, break them into sections by hand, and cut the pork into large pieces.

Step 2: put Zanthoxylum and star anise into tea bag, cut dried pepper into sections, slice garlic into sections, and cut green onion into sections.

Step 3: cut the dried pepper into sections, slice the garlic and cut the onion into sections.

Step 4: add a little oil to the pan, heat it up, and put in the potato chips. Fried potatoes. Fry over low heat until the potatoes are yellowish and transparent. Serve.

Step 5: take another pot, add a little oil, heat the oil, put in the garlic slices (can eat spicy into the dry pepper section), stir up the fragrance over low heat, and then put in the pork. Stir fry pork until discolored. Pour in green beans.

Step 6: stir fry for 1 minute, pour in the fried potatoes. Add dry pepper and a little salt, add cooking wine (I like rice wine, both can be) and soy sauce, continue to copy..

Step 7: add clear water to 2 / 3 of the ingredients. Add scallion, pepper and star anise. Bring to a boil over high heat, turn to low heat, add a little salt and simmer for 20 minutes!

Materials required:

Big potato: 1

Kidney bean: 200g

Pork: 200g

Scallion: 1

Garlic: 3 cloves

Zanthoxylum bungeanum: right amount

Star anise: 2

Yellow rice wine: 1 tablespoon

Soy sauce: 2 tablespoons

Salt: a little

Dry pepper: can eat spicy can put 2

Note: winter to bowl of potatoes, beans and pork bar, steaming, nutritious and delicious Oh~~

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh