Fried eggs with seaweed and scallion

Fried eggs with seaweed and scallion

Introduction:

"I finished my Porphyra and bought it today. My daughter said that she wanted to eat eggs in the evening. Originally, she wanted to cook laver egg soup, but she already had a Mushroom Tofu beef soup, so she made a laver onion fried egg

Production steps:

Step 1: put the scallions in the bowl

Step 2: cut the purple into pieces, and then beat in an egg

Step 3: add some salt and stir well

Step 4: heat the oil pan and pour in the egg

Step 5: Fry one side and turn it over

Step 6: take out the pot and put it on the plate

Materials required:

Egg: 1

Laver: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Note: Porphyra to cut, fry the second side to turn off the fire earlier, otherwise it will scorch

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: onion