Baozi Stuffed with Creamy Custard
Baozi Stuffed with Creamy Custard
Introduction:
Production steps:
Materials required:
Flour: 500g
Sugar: 15g
Warm water: 240g -- 250g
Milk yellow filling: 200g
Yeast: 5g
Baking powder: 5g
Custard powder: 150g
Milk powder: 150g
Sanhua light milk: one bottle
Coconut milk: one bottle
Eggs: 5
Chengfen: 50g
Raw powder: 150g
Water: 1250g
Cream: 500g
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: three quarters of an hour
Taste: sweet
Baozi Stuffed with Creamy Custard
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