Milk flavored beef bone calcium soup
Introduction:
Production steps:
Step 1: chop and wash the beef bone, put it into the pot, add water to the highest water level, set the line, and add green onion, ginger and cooking wine.
Step 2: when the soup is about to boil, remove the floating powder, add a small spoon of vinegar, cover and cook for 4 hours
Step 3: add some salt and pure milk
Materials required:
Ox bone: some
Milk: moderate
Scallion: small amount
Ginger slices: small amount
Cooking wine: 10ml
Vinegar: 10ml
Salt: right amount
Note: you can also use an electric cooker
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: milk flavor
Milk flavored beef bone calcium soup
Summer nutrition: fried pork slices with mushrooms - Xia Ji Ying Yang Xiu Zhen Gu Chao Rou Pian
Braised pork with double winter plum - Shuang Dong Mei Cai Kou Rou
From Wuyuan, the most beautiful mountain village in China - steamed lion head - Lai Zi Zhong Guo Zui Mei De Shan Cun Wu Yuan Qing Zheng Shi Zi Tou
Steamed yellow flounder cover - Qing Zheng Huang Die Gai
Fried eggs in nine layer tower - Jiu Ceng Ta Chao Ji Dan
Weekend nutritious breakfast No.9 sauce meat big bag - Zhou Mo Ying Yang Zao Can Zhi Jiu Jiang Rou Da Bao