Homemade potato chips

Homemade potato chips

Introduction:

"Potatoes have high nutritional value and medicinal value, and are anti-aging food. The tubers also contain carotene and ascorbic acid, which are not found in cereal grains. Potatoes and whole milk alone are enough for people's life and health. Because the nutritional composition of potato is very comprehensive and the nutritional structure is reasonable, but the amount of protein, calcium and vitamin A is slightly lower, which is just supplemented by whole milk. People who often eat potatoes are healthy and old slowly. Potatoes contain a lot of carbohydrates, can be used as staple food, can also be used as vegetables, or as supplementary food, such as chips, chips and so on. When I have free time, I make potato chips without additives, which children like. Crispy and delicious

Production steps:

Step 1: peel the potatoes.

Step 2: slice the potatoes, not too thin. Soak in water to remove starch.

Step 3: put it on the chopsticks to control the moisture.

Step 4: coat both sides of potato chips with oil and salt, and put them on the plate without covering.

Step 5: put it in the microwave oven

Step 6: 900 w high fire for about 5 minutes.

Step 7: Delicious

Materials required:

Potatoes: 1

Salt: a little

Oil: a little

Note: when the fire is high for 4 minutes and 4.5 minutes, I will open the microwave oven door to observe. If some chips change color, I will take out the chips first. Turn it over again.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh