Tomato and egg noodles
Tomato and egg noodles
Introduction:
"I eat noodles about 3-4 days a week. Recently, I like tomato and egg noodles. It's easy to prepare and convenient. I buy noodles that contain alkali. I don't mean the pH should be balanced."
Production steps:
Materials required:
Noodles: 250g
Tomatoes: 2-3
A handful of vegetables
Mushrooms: 3-4
Dried shrimps: right amount
Shredded pork: right amount
Mustard: a small bag
Egg: one
Salt: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
Salad oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Tomato and egg noodles
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