Spicy chicken leg with double peppers
Spicy chicken leg with double peppers
Introduction:
"For a long time, fried diced chicken has been using chicken breast meat, with carrots, corn kernels and other side dishes. My son is tired of eating them. This time, I used Pipa leg to chop diced chicken, with dry red pepper and Chinese prickly ash. Fried diced chicken legs are dry, fragrant and spicy. My son said," delicious! "
Production steps:
Materials required:
Pipa legs: 3
Hangzhou pepper: 100g
Zanthoxylum bungeanum: right amount
Garlic seedling: 4 stages
Dry red pepper: appropriate amount
Cooking wine: moderate
Old style: moderate
Sugar: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: spicy
Spicy chicken leg with double peppers
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