Steamed sea bass with chopped green pepper

Steamed sea bass with chopped green pepper

Introduction:

"I often go to grandma's impression restaurant with my family, and I am deeply impressed by an opium fish in the shop. Opium fish, also known as butterfly fish, is made by salting the fish, chopping the green peppers, steaming them, and finally splashing them with hot oil. I'll steam the bass today. It's really delicious. "

Production steps:

Materials required:

Perch: 400g

Cooking wine: 10g

Soy sauce: 10 grams

Chopped green pepper: right amount

Salt: right amount

Pepper: right amount

Onion: 15g each

Green pepper: 1

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy