Fried pork with vermicelli.

Fried pork with vermicelli.

Introduction:

"Vermicelli is easy to make, economical, delicious and not greasy. I think this dish is more delicious than ant climbing tree. If you like, you can try it."

Production steps:

Step 1: wash the powder skin and put it into boiling water until soft.

Step 2: after cooling, cut into strips and set aside.

Step 3: shred the meat.

Step 4: cut the scallion.

Step 5: shred ginger.

Step 6: cut the chilli into small pieces.

Step 7: cut parsley into sections.

Step 8: put star anise in the hot oil in the bottom pan, and then stir fry the shredded meat until it turns white.

Step 9: add scallion, shredded ginger and dried pepper to saute until fragrant.

Step 10: pour in delicious food, stir well and color.

Step 11: add the powder and stir fry for a while.

Step 12: add salt to taste, sprinkle coriander and take it out of the pot.

Materials required:

Powder skin: appropriate amount

Meat: moderate

Scallion: right amount

Ginger: right amount

Star anise: right amount

Dry pepper: right amount

Coriander: moderate

Salt: right amount

Delicious: moderate

Note: after blanching with hot water, make sure to soak in cold water, otherwise it will lump.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: spicy