Braised black fish in original sauce

Braised black fish in original sauce

Introduction:

"In fact, I started the name myself. My family lives at the boundary between the Bohai Sea and the Yellow Sea, and there is a lot of seafood. Our local people can do this, and it's very simple. The key is that the raw materials are fresh. I never put monosodium glutamate and chicken essence in my fish. If you have seen it, you will definitely do it. Most of us do this for sea fish, but I don't know much about river fish. "

Production steps:

Materials required:

Black fish: 3

Scallion: a little

Ginger slices: a little

Coriander powder: appropriate amount

Soy sauce: right amount

Fennel: one

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh