Steamed crocodile meat with yunqi

Steamed crocodile meat with yunqi

Introduction:

"Crocodile meat is a kind of meat with low fat and cholesterol. Healthy and high-quality crocodile meat is not only delicious, but also has the functions of nourishing heart and lungs, nourishing blood and bones, tonifying kidney and essence, expelling pathogenic factors and removing dampness. It can be used to replenish qi and blood, relieve asthma and cough. But crocodile meat is best to eat with skin, because crocodile skin is rich in glia, which can effectively prevent and treat osteoporosis, and has the effect of moisturizing and nourishing skin. Crocodiles look terrible, especially the skin. They feel like they can't start. However, when the seller gives advice and goes back to have a try, it turns out that it's not difficult at all. It's very easy. It's steamed with Yuner, Qizi and jujube. Hehe, it's fresh and tender. It's more delicious than chicken. The skin is very q-shaped (the white pieces are the cooked skin). It's not bad! "

Production steps:

Materials required:

Crocodile meat: 450g

Yuner: right amount

Chinese wolfberry: right amount

Red dates: moderate

Coriander: moderate

Ginger: right amount

Wine: 1 tbsp

Salt: right amount

Sugar: right amount

Pepper: right amount

Abalone juice: right amount

Soy sauce: moderate

Raw powder: appropriate amount

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh