Fried cuttlefish with Agrocybe aegerita
Fried cuttlefish with Agrocybe aegerita
Introduction:
Production steps:
Materials required:
Agrocybe aegerita: 20g
Cuttlefish: 105g
Scallion: right amount
Soy sauce: moderate
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried cuttlefish with Agrocybe aegerita
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