Grilled plum cheese meatloaf without cooking fume

Grilled plum cheese meatloaf without cooking fume

Introduction:

"If you want to pursue taste, it's better to make this dish with bacon. It's just that we should eat less pickled meat. In real life, it's really hard to be both delicious and healthy, because most delicious food is not very healthy. It's very painful to fight with your mouth, but it's OK to do it occasionally. What I'm introducing here is fresh streaky pork and fresh dried beancurd, which are equally delicious. "

Production steps:

Step 1: shredded cheese

Step 2: cut pork into long slices

Step 3: I don't want to eat too good red meat, so I split the meat into two. Sprinkle some salt and pepper on the sliced meat, put shredded cheese into the dried plum, wrap the dried plum with sliced meat and fix it with toothpick.

Step 4: put in the oven. My oven can leak oil and bake on both sides. It takes about 5 minutes. If you use the oven, you need to use the baking net + baking plate to drop oil conveniently. Barbecue usually uses high fire 450 degrees Fahrenheit or 250 degrees Celsius, the specific time to use depends on the power.

Step 5: make Yuzhu. Brush some oil on both sides of Yuzhu, sprinkle some salt and pepper, the other steps are the same.

Step 6: golden! Remember to use Yuzhu to make it crispy, or it will harden when it is cold.

Materials required:

Streaky pork: moderate

Prune: right amount

Shredded cheese: right amount

Salt and pepper: right amount

Note: 1. When packing plum, it should be like wrapping palm, and it should be tight to prevent cheese from flowing out after being heated. 2. Don't pack too much Yuba with Yuba, just one layer.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and sweet