Brown sugar banana soft cake

Brown sugar banana soft cake

Introduction:

"I bought more than a kilo of bananas the day before yesterday. Because of the hot weather, the bananas ripened quickly and the skin was a little black. I had no desire to eat. It was a pity to throw them away. I like to eat cakes made of bananas, so I checked some recipes on the Internet to find a simple way to make a banana cake without wasting these bananas. So, this brown sugar banana cake came out in an hour. Compared with those heavy butter cakes, it is more delicious, but it has more banana sweetness and chewiness than plain steamed bread. Of course, it also has more health in it. "

Production steps:

Step 1: put brown sugar in the pot, heat it with a little hot water, bring it to a boil, and then cool it.

Step 2: put the banana in a large bowl and press it into mud with a spoon.

Step 3: take a small bowl, put in the weighed brown sugar water and corn oil, and beat until slightly white.

Step 4: add the banana puree and mix well.

Step 5: mix the flour and baking powder, then sift in.

Step 6: knead into a smooth dough and wake up for 15 minutes.

Step 7: roll the dough into slices about 0.5cm thick, and then cut it into pieces with a knife (you can also use a mold to make your own pattern. I'm busy going to work and just cut it)

Step 8: preheat the oven to 170 degrees, bake in the oven for 5 minutes, then take out and brush with a layer of egg liquid, and then continue to bake for 15 minutes.

Materials required:

Peeled banana: 160g

Low powder: 250g

Corn oil: 30g

Brown sugar water: 40g

Baking powder: 6 g

Note: the banana should be more fragrant, and the baking time and temperature depend on the performance of the oven.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet