Raw crayfish with spicy Vietnamese sauce

Raw crayfish with spicy Vietnamese sauce

Introduction:

"I love using New Zealand crayfish to start a whole party. New Zealand crayfish live in the unpolluted Antarctic glacial waters, because of its slow growth cycle, sweet meat with fresh, soft glutinous palatable. It can be eaten raw. With caviar can reflect its atmosphere and elegance

Production steps:

Materials required:

New Zealand crayfish: moderate

Lemon: 3

Garlic: 1 head

Finger pepper: 1

Coriander leaves: a little

Sugar: 60g

Fish sauce: 20g

Soy sauce: 15g

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: hot and sour