Pork tripe with celery

Pork tripe with celery

Introduction:

"My son likes to eat pork tripe, but when he sells it outside, he often feels that it's not clean enough, and it's spicy. He only wants to eat it, so he has to do it himself. The taste is in line with his family's taste, and he can eat it at ease."

Production steps:

Materials required:

Pork tripe: 1

Celery: 3-4 pieces

Carrot: 1

Oil: 1 tbsp

Oyster sauce: 1 tbsp

Ginger slices: 2

Scallion: 1

Garlic: 2

Sugar: 1.5 TSP

Salt: 1 teaspoon

Soy sauce: 2 tbsp

Old style: 1 tablespoon

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Fennel: right amount

Star anise: right amount

Marinated bread: 1 small bag

matters needing attention:

Production difficulty: simple

Process: brine

Production time: several hours

Taste: light