Stir fried snails with leeks helps your intestines exercise

Stir fried snails with leeks helps your intestines exercise

Introduction:

"The dishes in spring are green, especially pleasing to the eye. Leeks can be harvested 15 to 20 times a year, and spring leeks are the best. Leek has the reputation of "scavenger" of intestinal tract. Eating more leek can remove toxins in the body, and it is a health preserving dish that can be easily obtained. Adding a handful of snail meat not only adds flavor, but also enriches the taste. "

Production steps:

Materials required:

Snail meat: moderate

Leeks: moderate

Oil: right amount

Salt: right amount

Cooking wine: moderate

Ginger: 1 tablet

Garlic: 1 slice

Water: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh