Stir fried snails with leeks helps your intestines exercise
Introduction:
"The dishes in spring are green, especially pleasing to the eye. Leeks can be harvested 15 to 20 times a year, and spring leeks are the best. Leek has the reputation of "scavenger" of intestinal tract. Eating more leek can remove toxins in the body, and it is a health preserving dish that can be easily obtained. Adding a handful of snail meat not only adds flavor, but also enriches the taste. "
Production steps:
Materials required:
Snail meat: moderate
Leeks: moderate
Oil: right amount
Salt: right amount
Cooking wine: moderate
Ginger: 1 tablet
Garlic: 1 slice
Water: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Jiu Cai Chao Luo Si Bang Zhu Ni De Chang Dao Zuo Yun Dong
Stir fried snails with leeks helps your intestines exercise
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